Restaurant Cook

Restaurant Cook

Job Summary of Restaurant Cook:

This role is responsible for preparing high-quality menu items with attention to detail and consistency. The position requires maintaining a clean and organized workspace, following safety and sanitation protocols, and ensuring every dish meets presentation and taste standards.

Job Duties and Responsibilities of Restaurant Cook:

• Prepare menu items according to recipes, plate presentation, and specifications.
• Complete assigned prep work efficiently and accurately.
• Set up and maintain a clean and organized workstation.
• Follow all food safety and sanitation procedures.
• Clean and sanitize work areas before, during, and after shifts.
• Complete daily and weekly cleaning assignments as required.

Qualifications and Experience of Restaurant Cook:

• Legally authorized to work in the United States.
• Ability to stand for the duration of the shift.
• Ability to lift up to 30 pounds comfortably.
• 18 years or older.

Benefits of Restaurant Cook:

• Competitive pay.
• DailyPay available.
• Flexible scheduling.
• Comprehensive training program.
• Free meals while on shift.
• Opportunities for career advancement.

Salary:

$14.50 - $18.00 per hour

About Applebee’s:

Applebee’s is a neighborhood grill and bar committed to delivering an exceptional dining experience through outstanding service and high-quality food. Team members enjoy a supportive and energetic work environment, competitive benefits, and growth opportunities within the organization.