Food Service Cook

Food Service Cook

Job Summary of Food Service Cook:

The key responsibilities of this position involve preparing and cooking food items while ensuring that they meet the required standards of quality, presentation, and food safety. It also includes maintaining cleanliness in the work area, following recipes diligently, and adhering to safety guidelines.

Job Duties and Responsibilities of Food Service Cook:

• Cook menu items according to set recipes and maintain plate presentation standards as required.
• Meet all preparation requirements with competence and speed.
• Create and manage workstations following the outlined instructions.
• Always observe and maintain proper sanitation measures during food handling.
• Sanitize and maintain cleanliness in the work area before, during, and after each shift.
• Execute the designated cleaning tasks as per the daily and weekly timetable.

Qualifications and Experience of Food Service Cook:

• Empowered by legal means to work in the United States.
• Aptitude to sustain a standing posture for the duration of the shift.
• Competent in lifting objects up to 30 lbs with ease.
• An age of 18 or older is the recommended category.

Benefits of Food Service Cook:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Complimentary food available for employees on duty.
• Openings for career evolution and promotion.

Salary:

Earnings per hour vary from $14.50 to $18.00

About Company:

Applebee’s is a renowned casual dining spot that boasts a welcoming and lively work atmosphere. The restaurant is committed to providing high-quality food and excellent customer service, offering its employees chances for career progression, training, and personal development.